To serve customers, prepare food hygienically
and maintain the professional presentation of the café area.
- Serving customers promptly, courteously and with a
- Ensuring that food served to customers is of a
consistently high standard and well presented.
- Prompt clearance and cleaning of tables.
- Maintenance of a clean and tidy environment at all
times in the restaurant, preparation areas and washing-up area.
- Preparing food, as required.
- Assisting in the set up and set down of the café
according to procedure on a daily basis or as required.
within the service industry.
maintain a good level of personal presentation.
demonstrate a positive, enthusiastic, committed and flexible attitude towards
customers and other team members.